edible weeds

Two of the most successful weeds here at our place are mustard and mallow, which are quick to germinate after the first winter rains. There’s already a thick crop emerging on the sward, though unfortunately that area is used by the dog for relieving herself, so we won’t be harvesting any of those leaves for the soup pot.

kitchen window solution

The anti-bird-strike solution is in place, and working well. We rebuilt the rickety shelf outside the kitchen window so it could support more, and larger, plants. This morning a sparrow landed on the wire fuchsia frame and hopped about for a bit, rather than crashing into the glass. I think we’re all happy!

Ocimum basilicum

Coming up: a big batch of pesto.

Like yesterday’s lavender, basil is in the Lamiaceae family—along with mint, rosemary, sage, savory, marjoram, oregano, hyssop, and thyme, and other medicinal herbs such as catnip, salvia, bee balm, wild dagga, and oriental motherwort.

Lamiaceae stems are frequently square in cross section, but this is not found in all members of the family, and is sometimes found in other plant families. It’s a good indicator, but not dispositive. It’s the flower shape that really indicates belonging. Hmm, that’s a good topic for a future nature journal page.

lavandula

The lavender’s fading, but the bees are still enjoying it.

The English word lavender came into use in the 13th century, and is thought to derive from Old French lavandre, ultimately from Latin lavare from lavo (to wash), most likely because crushed lavender flowers would be added to water for bathing, and washing hair and garments. It belongs to the Lamiaceae (mint) family.