
Eating from the garden is such a pleasure.
Eating from the garden is such a pleasure.
Chard is just a variety of beets that doesn’t have an edible root. Learn something new every day.
Ah, so good to be picking dinner from the garden again. Travelling is nice, but so is coming home.
Yesterday I popped some seedlings into the remaining gaps in the veggie beds, with hopes of October meals. This morning, the mizuna has been entirely eaten by slaters. That’s a problem to solve on our return. Today we fly!
Baby bok choy, kale, zucchini, and purple beans. Just a few, in the stew.
Crimson soup tonight 😊
Food from the garden, such a pleasure.