Tag: vegetables

Yesterday I popped some seedlings into the remaining gaps in the veggie beds, with hopes of October meals. This morning, the mizuna has been entirely eaten by slaters. That’s a problem to solve on our return. Today we fly!

Baby bok choy, kale, zucchini, and purple beans. Just a few, in the stew.

Food from the garden, such a pleasure.

Our carrots are growing all twisted like arthritic fingers. I assume it’s because I planted them from nursery seedlings rather than direct from seed, and they didn’t get a chance to put down a long straight tap root until it was too late. Back to seed next year!

Well how about that. A zucchini is a kind of berry.