
Toyons are fruiting abundantly all over our mountains (and in our yard), providing food for many birds and mammals. The tree depends on animals for seed dispersal, and our first winter rains are forecast this week. The seeds that are eaten and “planted” earliest in the wet season will have the longest time to establish themselves before the long hot dry season arrives. Eat up and poop, critters!
Only two pages left in the Perpetual Journal before I flip back to the beginning and start adding to the spreads. I’m pleased that I’ve managed to keep up the practice for (nearly) a full year, and am excited to see the pages fill out in the coming years.

I learned a long time ago that toyon is also called “Christmas berry” – and good in apple pies. A seasonal favorite, for sure!
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