blood orange

Blood oranges were first discovered and cultivated in Sicily in the fifteenth century. They are a natural mutation of Citrus x sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. [Source: Wikipedia]

We need to get this one into the ground. I’m amazed it’s bearing fruit in this quite small pot. We just haven’t quite agreed on where it should be planted.

One thought on “blood orange

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s