Blood oranges were first discovered and cultivated in Sicily in the fifteenth century. They are a natural mutation of Citrus x sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. [Source: Wikipedia]
We need to get this one into the ground. I’m amazed it’s bearing fruit in this quite small pot. We just haven’t quite agreed on where it should be planted.
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Have we not?