blood orange

Blood oranges were first discovered and cultivated in Sicily in the fifteenth century. They are a natural mutation of Citrus x sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. [Source: Wikipedia]

We need to get this one into the ground. I’m amazed it’s bearing fruit in this quite small pot. We just haven’t quite agreed on where it should be planted.

agave americana

Agave americana (maguey) is a huge, sharp, blue-green succulent that blooms once, then dies. The flower spike ranges from 12-25 feet (3.5-7.5m) in height — this one by our driveway is just getting started. The bloom trigger mechanism is not well understood, but it generally flowers at about 10 years of age. The fruit are edible — I’ll be collecting and sautéing them when the time comes.

I never promised you a rose garden

The Exposition Park Rose Garden is a historic 7-acre site containing more than 20,000 rose bushes and more than 200 varieties. My favourite parts of it are the corners, where no roses are growing. This is the south-west corner, tucked between the Natural History Museum and the space shuttle’s external fuel tank.