Author: Hashi

This is not *my* Nana’s recipe; nor did I actually bake it (seems crazy rich and sweet). But I did follow along while the Draw With Me gang illustrated it.

• 12 ounces butter
• 8 ounces semisweet chocolate
• 1 cup whole milk
• 2 tablespoons white distilled vinegar
• 2-¹/₄ cups sugar
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1-¹/₂ teaspoons baking soda
• ¹/₂ teaspoon kosher salt

In search of a snack, we found a cute Indian cafe and enjoyed their samosas before getting back on the road.

I made some delicious food today, including this dessert.