
I’m not going to run out of greens to eat, living here.

I pulled the whole carrot crop, and now have a big bag of orange curlies. Bring on the carrot recipes!

I never thought of potatoes as having fruit, but there’s no reason why they shouldn’t. After all, the closely related tomatoes bear fruit. I’ll be interested to see how big these little nuggets get before the leaves die back, and I can harvest the rooty goodness.
Ah, I just did a little reading on the subject. The fruit are toxic (as are all parts of the plant except the tubers). Potato fruits are produced when the plants experience cool temperatures and sufficient water. Their seeds can be planted, though they will not produce clones of their parents, as tubers will. I probably won’t bother saving and replanting the seeds as I have limited space for potato experiments in my garden …. but good to know!
To clarify, ‘seed potatoes’ and ‘potato seeds’ are two different things. The former are sprouting tubers, and will grow as clones of the original plant. The latter are, well, actual seeds.


“More fresh veggies than you can eat” is a good problem to have. Better than the opposite, that’s for sure. Despite our valiant efforts to eat a basketful of greens every day, they’re bolting.

Fresh from the garden: a nice fat beet with glossy, full leaves. Coming up: Crimson Soup for lunch. Mm-mmm.

The garden is still chock full of winter veg, but I found spaces to squeeze in some tomato seedlings. More will be planted as we finish off the abundant goodness that’s currently filling the raised beds.

I’ve come home to a very happy healthy veggie garden.