
Baby bok choy, kale, zucchini, and purple beans. Just a few, in the stew.

Baby bok choy, kale, zucchini, and purple beans. Just a few, in the stew.

‘Tis the season.


I’ve been collecting the maguey fruits a couple of times a day as they fall to the driveway. I’ve read they are edible (boil first, then sauté in butter or bacon fat) but they are pretty bitter. I’ve tried roasting and slow braising, hoping that will sweeten them up, but the bitterness persists. A little further research reveals that it’s the unopened buds that are good to eat, not the fallen fruits. To take advantage of the bounty, we should have cut down the stalk before the flowers even opened. Oh well … I think I’ll just leave these for the squirrels.


I’ve had these dragonfruit cuttings jammed in a pot for years. They periodically flower, but never set fruit. I should get them in the ground; they might do better if they could spread out.

Sometimes you need the big guns.

Food from the garden, such a pleasure.

Have a little tipple, make a little ripple

Next stage in the Squirrel Battle is in progress. Bird netting does NOT deter them from the veggie seedlings — they bite right through it. It’s time for a full frame, chicken wire enclosure.