fledge
Category: Uncategorized
good friend
My mum used this cleaning product when I was a kid. She called it “Bon Amy”, but I go for the French pronunciation. I’m glad that my local small-town hardware store carries it; none of the supermarket chains do. It’s been around since 1886, and it’s more enviro-friendly than similar Big Brand powder cleansers. PLUS it’s Martha approved!
Is Martha Stewart, and her opinions, still relevant? I don’t know or care! I just like my good friend Bon Ami!
mystery feather
I had the best time at the first meetup of the Santa Monica Mountains Nature Journal Club. Thirteen of us (including some NJ newbies) got together at gorgeous King Gillette Ranch for nature journalling, food, art supply tryouts, and brainstorming. Can’t wait to do it again next month!
Athene cunicularia
I need to do more crepuscular hiking. I’d love to see a burrowing owl!
Gyrinidae
Here’s something strange: the compound eyes of a whirligig beetle are divided into a higher part that is above water level when the beetle is floating passively, and a lower part that sits below water level. Gyrinidae are the only type of beetle with this feature.
The antennae are also unusual among beetles, being short and plump, and placed about at water level.
Whirligigs get their common name from their habit of swimming rapidly in circles when alarmed. Adults carry an air bubble under the elytra at the tip of their abdomen, allowing them to breathe underwater. They are very social creatures, often found in large numbers swimming around on the water’s surface. There are about 700 species worldwide.
paratha
We’re having a dinner party tonight, and this is on the menu, along with a bunch of other dishes. You know how it is with Indian food, the more the merrier.
Petoskey stones
I went down a rabbit hole researching scales, and found Petoskey stones, fossilised Hexagonaria percarinata corals. Learn something new every day!
Papilio rutulus
mix / match
Though I still like to start with a recipe, I’ve definitely become a more freewheeling cook over the years. Current herbs in the garden: mint, tarragon, chives, basil, sage, thyme, oregano and rosemary. Most used: basil, thyme and oregano.
After work
Before driving home from my shift at the state park visitor center, I sat under a tree in the parking lot to record thoughts and sounds. I really love my (volunteer) job. The people who come in — they want what we’re selling. I don’t mean drinks and branded swag, but hiking trails, wildlife, history, geology, a respite from the city. It’s such a pleasure to answer their questions (and provoke more), show them something they‘ve never seen, give them a new experience, or provide a comfort.
And when your colleague sends you home with a bunch of art supplies? Bonus! (thanks Dave!)
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