
Author: Hashi
Parasaurolophus

Our friends S and C are science educators, and their home is full of fossils, skeletons, sealife photos, and giant mounted dinosaur heads. I believe this one in the kitchen is Parasaurolophus (I peeked at the Dinosaurs flash cards on S’s desk.) We’re going to be here for a few weeks, and I plan to sketch many more of the myriad cool specimens we’re living amongst.
budding camellias
china duck
bake a cake

This is not *my* Nana’s recipe; nor did I actually bake it (seems crazy rich and sweet). But I did follow along while the Draw With Me gang illustrated it.
- 12 ounces butter
- 8 ounces semisweet chocolate
- 1 cup whole milk
- 2 tablespoons white distilled vinegar
- 2-1/4 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
hyacinths
tower
pit stop

In search of a snack, we found a cute Indian cafe and enjoyed their samosas before getting back on the road.






