I love grevillea, with their gorgeous “spider” flowers. There are over 380 different species, and most of them are endemic to Australia. They are rich in nectar and provide food for many birds and invertebrates. Usually, the ones with white flowers are pollinated by insects, while the brightly coloured ones—reds, pinks, and other vivid shades—are bird-pollinated.

Aboriginal Australians have used grevilleas in many ways—for food, medicine, tools, and ceremonies. The most common way people have eaten them is by sipping the nectar straight from the flowers. (Just a heads-up though: some types can be toxic, so do your research first!)