This is not *my* Nana’s recipe; nor did I actually bake it (seems crazy rich and sweet). But I did follow along while the Draw With Me gang illustrated it.
- 12 ounces butter
- 8 ounces semisweet chocolate
- 1 cup whole milk
- 2 tablespoons white distilled vinegar
- 2-1/4 cups sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
hashiworks 