Physalis peruviana is a species of plant in the nightshade family (Solanaceae) native to Chile and Peru. Widely introduced in the 20th century, it is now cultivated or grows wild across the world in temperate, subtropical and tropical regions. The plant has become invasive in some habitats, particularly in Hawaii and on other Pacific islands. It grows as an annual in temperate locations, but a perennial in the tropics.

The slightly tart fruit can be made into sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. Or you can just snack on them, which is what I’ve always done.