Flax, also known as common flax or linseed, has been cultivated as a food and fiber crop in temperate climates for over 9,000 years.

Linen is made from this plant’s fibrous stems, and the seed’s oil is known as linseed oil. Humans first domesticated flax in the Fertile Crescent region. Use of the crop steadily spread, reaching as far as Switzerland and Germany, China and India, where it was cultivated at least 5,000 years ago. It was grown extensively in ancient Egypt, where the temple walls had paintings of flowering flax, and mummies were embalmed using linen.

The seeds and their oil are highly nutritious, and the oil also has industrial uses. It is often blended with combinations of other oils, resins or solvents as a drying oil finish or varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty, and in the manufacture of linoleum.

A most useful plant indeed. And pretty!