blood orange

Blood oranges were first discovered and cultivated in Sicily in the fifteenth century. They are a natural mutation of Citrus x sinensis, although today the majority of them are hybrids. High concentrations of anthocyanin give the rind, flesh, and juice of the fruit their characteristic dark red color. [Source: Wikipedia]

We need to get this one into the ground. I’m amazed it’s bearing fruit in this quite small pot. We just haven’t quite agreed on where it should be planted.

ficus benjamina

We have these two ficus trees growing in pots under the arbor. They’re old — I’ve lived here ten years and they were probably here for at least ten years before that. Apparently they prefer sunny conditions but they’re doing fine in full shade. Tough old buggers.

norfolk pine

Five years ago, we planted a Norfolk pine on the downslope below the lemonade berry, with the goal that it would block the view of the neighbour’s flagpole from our living room. It’s now about 3.5 metres tall and doing its job with pride and gusto. These trees will always remind me of Kiama, where I happily spent my childhood summers.

macadamia

I’m pretty sure this is my most-sketched tree here. We’re unsure why it’s chosen to grow so tall and skinny, but we’re now watering it further from the trunk to see if we can encourage it to spread wider.